Algerian Tamina

Traditional algerian tamina.

Oh honey and spice

Ingredients:

- 1 cup medium or course semolina

- 4 tablespoons unsalted butter

- 4 tablespoons honey

- Ground cinnamon to decorate.

Method:

1. In a saucepan heat the semolina over a medium-high heat. Keep shaking the pan until the semolina is evenly toasted & a rich golden brown colour. Pour into a bowl & set aside.

2. Melt the butter in the empty pan you used to toast the semolina. Remove from the heat & stir in the honey.

3. Pour the semolina back into the pan & mix well to combine it with the butter & honey. If you notice the semolina mixture is too runny or has a little extra butter on top, just add a little extra semolina to the pan. If the semolina mixture is a little too stiff to pour, add 1 teaspoon extra of both the butter & the honey & mix well.

4. Pour the semolina mixture out onto a small dinner plate or side plate & decorate with the cinnamon, silver balls & any additional items you like.